WILD-CAUGHT. TASTE OF THE SEA.

CLEANED. READY.Made for You.

Freshness you can taste.

From the deep blue to your table — our seafood is wild-caught, professionally cleaned and covered with a protective layer of ice while fresh to help protect natural taste, texture and nutrients.

REAL SEAFOOD. REAL FRESHNESS. DELIVERED TO YOU.

WILD-CAUGHTFrom clean, natural waters
ICE-GLAZEDLocked-in freshness & nutrients
READY TO COOKCleaned, trimmed and portioned
TASTE & NUTRIENTSProtected earlier in the journey

Wild caught. Frozen while fresh.

The difference is when freshness gets locked in.

Frozen while fresh — not frozen later. Watch how day-one freezing helps pause freshness sooner, protecting taste, texture and natural nutritional value.

Longer route • later freeze Wild-caught • day-one freeze Freshness paused sooner
Freeze later Freeze day 1
Supermarket seafood Later freeze
Industrial trawler supplying supermarket seafood
Freshness keeps ticking
01 · Source

A longer route before the freeze.

More time passes before freshness is paused.

Longer route Freeze later
  1. SourceLonger route
  2. TimeFreshness ticking
  3. FreezeLocked in later
  4. ResultMore time lost
Seafood Me Now Day-one freeze
Wild-caught seafood unloaded from small boats on the same day
Freshness protected early
01 · Catch

Wild-caught and back the same day.

That makes day-one cleaning and freezing possible.

Wild-caught Freeze sooner
  1. CatchWild-caught
  2. ReturnSame day
  3. FreezeDay one
  4. ResultProtected earlier

What early freezing protects

Freeze sooner. Protect what matters.

The goal is simple: pause freshness early — while the seafood still has the taste, texture and natural goodness worth protecting.

01 · Wild-caught

Start fresh.

Open-sea catch.

02 · Same-day return

Freeze sooner.

Less time unfrozen.

03 · Taste & texture

Lock it in.

Firmer bite. Cleaner taste.

04 · Natural goodness

Pause freshness.

Protected earlier.

Inside the process

Clean. Pack. Freeze — while fresh.

Every processing step is designed to move the catch toward the freeze point quickly, so freshness can be paused on day one instead of later in the journey.

Large-scale Seafood Me Now shrimp processing line
Step 1 · Sort
01 / 13
01 · SORT

Sort at scale.

Large batches are organised and prepared for the next clean-processing step.

Large-scale workflow Seafood Me Now process

Explore the range

Seafood for every kitchen.

Every clear-front packet uses the same Seafood Me Now blue-side packaging, with our logo printed above the product label.

Shop the complete collection

Frozen fresh. Packed clearly.

Browse all products, compare sizes and add your preferred preparation to the cart.

◈Wild-Caught QualitySelected from the open sea
▣Frozen While FreshFreshness paused on day one
✦Taste & TextureProtected earlier in the journey
▤Cold Chain IntactKept frozen after freshness is locked in

Frozen fresh, explained

What does “frozen while fresh” mean?

Seafood is cleaned and frozen early in its freshness window so taste, texture and natural nutritional value are protected sooner.

Is Seafood Me Now wild-caught?

Our core seafood range is positioned around wild-caught sourcing and day-one freezing rather than a long route before freezing.

When is delivery free?

Canada orders of 2 kg or more qualify for free delivery; smaller orders are $5.99 CAD.

Added to your cold box